Compost Fermentation Bacterial

■   Introduction and Features:

Introsuction of compost fermentation bacterial:
Main ingredients: compound spore, yeast, enzyme preparation.
Bacterial content: 15 billion CFU/g.
Fermentation materials: livestock manure, straw, slag, swill, kitchen waste, cake meal, distiller's grains, etc.
Applicable objects: grain, vegetables, melons, fruit trees, tobacco, forest trees, flowers, etc.

Features of compost fermentation bacterial:
1. It can quickly decompose all kinds of livestock manure, release the heat in the fertilizer, and prevent the occurrence of root burning. At the same time, through microbial decomposition, the macromolecular nutrients in the manure that are not easily absorbed by plants are decomposed into small molecular elements that are easier to absorb. Improve fertilizer utilization.
2. Improve soil and fertilize soil. High content of organic matter and humic acid. It can greatly improve the physical and chemical state of the soil, promote the activation of phosphorus and potassium in the soil, and reduce the loss of nitrogen.
3. During the composting process, germs, eggs, parasites, etc. in the fertilizer can be killed, and the source of pests and diseases can be cut off.